Behind the Sakai Takayuki brand is 600 plus years of knife-making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

This gorgeous knife is razor sharp and an amazing addition to any kitchen, professional or domestic.

Presented in a beautiful box, its makes an amazing gift for someone, or treat yourself, you deserve it!

SPECIFICATIONS

Knife Type: Santoku

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double-edged blade

Blade Length: 170mm (6.7″)

Blade Height: 47mm (1.9″)

Blade Thickness: 2.2mm (0.087″)

Ferrule Material: Water Buffalo Horn

Handle Material: Wenge

Handle Length: 120mm (4.7″)

Weight: 134g (4.7 ounces)

USE & CARE

• Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
• Hand wash with warm water and towel dry.
• Use a sharpening stone to maintain the sharpness of the blade.
• Do not use a dishwasher to clean your knife.